Job Description

$75k Annually, Unlimited PTO, Bonus Plan Eligible, Comp Downtown Parking, Full Insurance Coverage

• $50 discounted Tri-Met monthly pass
  
• Drastically reduced hotel rates for you and your friends & family at Marriott Hotels
  
• Sage Restaurant Concepts discounts (The Original Dinerant, Departure, Urban Farmer)
  
• Unlimited paid time off
  
• Paid Sick Time
  
• Paid Holidays
  
• Medical, Vision & Dental Insurance
  
• Complimentary Parking at Hotel Garage
  
• Referral Bonus Eligible
  

• Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.
  
• Implement company programs and manage the operations of the bar and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
  
• Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
  
• Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
  
• Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market.
  
• Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or misuse
  
• Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.
  

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